In Steve Solomon’s book “Gardening When it Counts” he shows a very simple recipe for compost tea. Take a shovel of compost, throw into a bucket and then fill with water. Stir daily and then apply to the garden after one week.
We’re giving it a go here on our homestead.
Compost tea is a great, natural fertilizer. Ben Franklin once said “An ounce of prevention is worth a pound of cure.” That applies in this case because compost tea is a superfood for plants. Healthy plants grow strong and provide more nutritious food for us humans to eat. Healthy plants are also better resistant to drought, insects and other problems.
This reminds me of an interesting story my boss at work told me. The 2011 growing season was a bad one for apricots at the farm where I work. A lot of preventative work had been done using organically certified fertilizers, fungicides and pest controls. About the time the crop should have been ready to harvest (the trees were almost bare) my boss looked across the fence. A neighbor had a few acres of apricots and they had been badly neglected for years. No pruning, fertilization, or even watering was done. Those trees were absolutely loaded with fruit! It was as if mother nature was saying “you can’t outsmart me!” Needless to say, we made drastic changes for the 2012 growing season. We’re not doing anything but applying compost tea (a much more technical recipe and process to brew that what I’ve described above, however) through the foliar sprayer. Guess what? Now our trees are loaded with fruit!
Here’s to a successful 2012 growing season!