If I ever opened a restaurant this would have to be on the menu. It is my mom’s creation for using up leftover pot roast. It’s delicious simple as that.
American French Dip
Left over pot roast, sliced thin and heated in microwave
American cheese slices or any cheese you like
1 can Campbell’s French Onion Soup or Leftover Beef broth
Cut rolls with serrated knife then open. Add slices of cheese on one side and toast under the broiler.
Add a smear of mayo (optional) and then meat on the other side. Put both halves back together and put under the broiler just until warm not toasted. Heat can of undiluted soup in the microwave or on stove top. Cut sandwich in half and serve with the sou pin a bowl that you can dip into.
So good and so easy, no one will know it’s from a humble pot roast.