Still have some uncorned beef leftover? Here is how we made our reuben sandwiches. All you need is some rye bread and swiss cheese. We made the same faux sauerkraut to put on the sandwiches, pictured below.
Once they’re together, slap those babies into your cast iron frying pan with some butter.
We had enough meat leftover that we has reuben sandwiches two days in a row.
Happy Early St. Patrick’s Day!